Fifth on Fourth
 
 

The Fifth on Fourth Spring Season Evening Events

 

The Fifth on Fourth training restaurant was established by The King’s School in 2003. This was, and remains a striking innovation for a secondary school, as such ventures are normally found only in colleges.

 

It has a reputation for superb meals at very reasonable cost, provided in a relaxed but professional environment. Students are at the forefront of both food preparation and serving, led by Sarah Collins, the catering manager.


 

The restaurant is currently open for lunch every Thursday and Friday Bookings between 12.00 and 13.00). From September 2018 it will open for lunch on Tuesday, Wednesday and Friday each week (excluding school holidays). The Fifth on Fourth will also be open most Thursday evenings (see Upcoming Events). In addition, the restaurant is available for private parties and functions (see Make A Booking).